AOCS Methods

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Select a Method Number Aa 1-38 Aa 10-88 Aa 11-05 Aa 2-38 Aa 3-38 Aa 4-38_p Aa 4-38 Aa 5-91 Aa 6-38 Aa 7-55 Aa 8-83 Aa 9-86 Aa 9a-97 Ab 1-49 Ab 2-49 Ab 3-49 Ab 4-91 Ab 5-49 Ab 6-68 Ab 7-91 Ac 1-45 Ac 2-41 Ac 3-44 Ac 4-91 Ac 5-41 Ad 1-48 Ad 2-52 Ad 3-52 Ad 4-52 Ad 5-52 Ad 6-52 Ae 2-52 Ae 3-52 Ae 4-52 Ag 1-65 Ah 1-72 Ai 2-75 Ai 3-75 Ai 4-91 Aj 1-86 Aj 2-86 Aj 3-87 Aj 4-89 Aj 5-93 Aj 5a-97 Aj 6-95 Aj 6a-97 Ak 1-92 Ak 2-92 Ak 3-94 Ak 4-95 Ak 5-01 Am 1-92 Am 1a-09 Am 2-93 Am 3-96 Am 4-02 Am 5-04 Ba 1-38 Ba 10a-05 Ba 10b-09 Ba 11-65 Ba 12-75 Ba 13-87 Ba 14-87 Ba 2a-38 Ba 2b-82 Ba 3-38 Ba 4a-38 Ba 4d-90 Ba 4e-93 Ba 4f-00 Ba 5a-49 Ba 5b-68 Ba 6-84 Ba 6a-05 Ba 7-58 Ba 7b-96 Ba 8-78 Ba 8a-99 Ba 9-58 Bb 1-38 Bb 2-38 Bb 3-47_p Bb 3-47 Bc 1-50 Bc 2-49 Bc 3-49 Bc 4-91 Bc 5-49 Bc 6-49 Bc 7-51 Bd 2-52 Bd 3-52 C 1-47 Ca 11-55 Ca 12-55 Ca 12a-02 Ca 12b-92 Ca 13-56 Ca 14-56 Ca 14b-96 Ca 15-75 Ca 15b-87 Ca 16-75 Ca 17-01 Ca 18-79 Ca 18b-91 Ca 18c-91 Ca 18d-01 Ca 19-86 Ca 20-99 Ca 2a-45 Ca 2b-38 Ca 2c-25 Ca 2d-25 Ca 2e-84 Ca 2f-93 Ca 3a-46 Ca 3b-87 Ca 3c-01 Ca 3d-02 Ca 3e-02 Ca 4-25 Ca 5a-40_p Ca 5a-40 Ca 5b-71 Ca 5c-87 Ca 5d-01 Ca 6a-40 Ca 6b-53 Ca 6c-65 Ca 9a-52 Ca 9f-57 Cb 1-25 Cb 2-40 Cb 3-39 Cb 4-35 Cb 6-86 Cc 1-25 Cc 10b-25 Cc 10c-95 Cc 11-53 Cc 12-59 Cc 13a-43 Cc 13b-45 Cc 13c-50 Cc 13d-55 Cc 13e-92 Cc 13f-94 Cc 13g-94 Cc 13h-94 Cc 13i-96 Cc 13j-97 Cc 14-59 Cc 16-60 Cc 17-95 Cc 18-80 Cc 3-25 Cc 3b-92 Cc 6-25 Cc 7-25 Cc 8a-52_p Cc 8a-52 Cc 8b-52 Cc 8d-55 Cc 8e-63 Cc 8f-91 Cc 9a-48 Cc 9b-55 Cc 9c-95 Cd 11-57 Cd 11b-91 Cd 11c-93 Cd 11d-96 Cd 12b-92 Cd 13-60 Cd 14-95 Cd 14d-99 Cd 14e-09 Cd 15-78 Cd 16-81 Cd 16b-93 Cd 18-90 Cd 19-90 Cd 1b-87_p Cd 1b-87 Cd 1c-85 Cd 1d-92 Cd 1e-01 Cd 20-91 Cd 21-91 Cd 22-91 Cd 23-93 Cd 24-95 Cd 25-96 Cd 25a-00 Cd 25b-07 Cd 26-96 Cd 27-96 Cd 28-10 Cd 3-25 Cd 3a-94 Cd 3b-76 Cd 3c-91 Cd 3d-63 Cd 3e-02 Cd 5-40 Cd 7-58 Cd 8b-90 Cd 9-57 Ce 1-62 Ce 10-02 Ce 11-05 Ce 11a-07 Ce 1b-89 Ce 1f-96 Ce 1g-96 Ce 1h-05 Ce 1i-07 Ce 1j-07_p Ce 1j-07 Ce 2-66 Ce 2b-11 Ce 2c-11 Ce 3-74 Ce 5-86 Ce 5b-89 Ce 5c-93 Ce 6-86 Ce 7-87 Ce 8-89 Ce 9-01 Cf 1-68 Cg 1-83 Cg 2-83 Cg 3-91 Cg 4-94 Cg 5-97 Cg 6-01 Cg 7-05 Ch 1-91 Ch 2-91 Ch 2a-94 Ch 3-91 Ch 4-91 Ch 5-91 Ch 6-91 Ch 7-09 Ch 8-02 Ci 1-91 Ci 2-91 Ci 4-91 Cj 1-94 Cj 2-95 Cj 3-99 Cj 4-00 Ck 1-07 Ck 2-09 D 1-99 Da 1-45 Da 10-42 Da 11-42 Da 12-48 Da 13-48 Da 14-48 Da 15-48 Da 16-48 Da 17-52 Da 18-48 Da 19a-42 Da 19b-42 Da 20a-48 Da 20b-57 Da 21-48 Da 22-48 Da 23-56 Da 24-48 Da 25-48 Da 26-42 Da 27-48 Da 28-39 Da 2a-48 Da 2b-42 Da 3-48 Da 31-58 Da 4a-48 Da 5-44 Da 6-48 Da 7-48 Da 8-48 Da 9-48 Db 1-48 Db 10-48 Db 11-48 Db 2-48 Db 3-48 Db 4-48 Db 5-48 Db 6-48 Db 7-48 Db 7b-55 Db 8-48 Db 9-48 Dc 1-59 Dc 2-59 Dc 3a-59 Dc 3b-59 Dc 4-59 Dc 5-59 Dc 6-59 Dc 7-59 Dc 8-59 Dd 1-59 Dd 2a-59 Dd 3-60 Dd 4-60 Dd 5-92 Ea 1-38 Ea 6-51 Ea 6-94 Ea 7-95 Ea 8-58 Ea 9-65 F 10-44 F 1a-44 F 1b-44 F 2a-44 F 2b-44 F 2c-44 F 3-44 F 4-44 F 5-44 F 6-44 F 7-44 F 8-44 F 9a-44 F 9b-44 F 9c-44 G 1-40 G 3-53 G 4-40 G 5-40 G 6-40 G 7-56 H 1-39 H 10-55 H 11-58 H 12-52 H 13-52 H 14-52 H 15-52 H 16-56 H 17-58 H 18-58 H 19-58 H 2-41 H 20-11 H 3-45 H 4-45 H 5-40 H 6-40 H 7-45 H 8-45 H 9-87 Ja 10-87 Ja 11-87 Ja 12-89 Ja 13-91 Ja 14-91 Ja 2a-46 Ja 2b-87 Ja 3-87 Ja 4-46 Ja 6-55 Ja 7-86 Ja 7b-91 Ja 7c-07 Ja 8-87 Ja 9-87 M 1-92 M 2-09 M 3-82 M 4-86_p M 4-86 M 5-09 M 6-09 S 1-64 S 2-64 S 3-64 S 4a-64 S 4b-64 S 4c-64 S 4d-64 S 5-64 Ta 1-09 Ta 1e-70 Tb 1a-64 Tc 1a-64 Tc 2a-64 Td 1a-64 Td 1b-64 Td 2a-64 Td 3a-64 Te 1a-64 Te 2a-64 Te 3a-64 Te 4a-70 Tf 1a-64 Tf 1b-64 Tf 2a-64 Tf 2b-64 Tf 3a-64 Tf 4a-77 Tf 5-91 Tg 1-64_p Tg 1-64 Tg 1a-64_p Tg 1a-64 Tg 2a-64 Tg 3a-64 Th 1a-64 Ti 1a-64 Tk 1a-64 Tl 1a-64 Tm 1a-64 Tm 2a-64 Tn 1a-64 Tn 2a-86 To 1a-64 To 1b-64 Tp 1a-64 Tq 1a-64 Tr 1a-64 Ts 1a-64 Tt 1a-64 Tu 1a-64 Tv 1a-64 Tw 1a-64 Tx 1a-66 Ty 1a-76 Tz 1a-78 Tz 1b-79

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Select a Method Title "Free" Hexane Content in Extracted Meals α-Monoglycerides 2-Thiobarbituric Acid Value Direct Method trans Unsaturated Fatty Acids by Capillary Column G... Accelerated Light Exposure of Edible Vegetable Oils... Acetone Tolerance Acetone-Insoluble Matter Acid Value and Free Amine Value of Fatty Quaternary Ammoniu... Acid Value of Fatty Acids Acid Value, Jojoba Oil Acid Value Acid Value Acid Value Acid Value Acid-Insoluble Ash Acidity, Method A Acidity, Method B Acidity, Method C Activity of Hydrogenation Catalysts Aflatoxin Standards Aflatoxins M1 and M2 in Dairy Products Aflatoxins in Corn Aflatoxins in Corn Aflatoxins Aflatoxins Aflatoxins Aflatoxins Air Oven Alcohol-Insoluble Matter Alcohol-Soluble Matter Alcohol-Soluble and Alcohol-Insoluble Matter Alcohol-Soluble and Alcohol-Insoluble Matter Alkaline Silicates Alkaline Silicates Alkalinity Analyses for Chromium, Copper, Iron and Nickel in Vegetable... Analysis for Chromium, Copper, Iron, Nickel, and Manganese ... Analysis for Phosphorus in Oil by Inductively Coupled Plasm... Analysis of Aflatoxin Using HPLC Postcolumn Photochemical D... Analysis of Lecithin Co-Products Analytical Guidelines for Assessing Oil Quality and Stabili... Analytical Guidelines for Assessing Feedstock to Ensure Bio... Analytical Guidelines for Testing Feed Grade Fat Products... Analytical Guidelines for the Determination of Jojoba Oil Q... Antioxidants—Liquid Chromatographic Method Approved Chemists Ash of Fatty Quaternary Ammonium Chlorides Ash Ash Ash Ash Average Molecular Weight of Fatty, Quaternary Ammonium Chlo... Bleaching Test, Amended 2012 Bleaching Test, Revised 2011 Bleaching Test Borax Brookfield Viscosity Butyric Acid Calculated Iodine Value Calculated Saponification Value Calibration of Rheological Instruments Carbonates, Gravimetric Absorption Method Carbonates, Volumetric Evolution Method Cellulose Yield Pressure-Cook Method, Amended 2012... Cellulose Yield Pressure-Cook Method, Reapproved 2009... Certified Laboratories Chlorides Chlorides Chlorophyll Pigments Chlorophyll Pigments Cloud Point Test Cold Test Collaborative Study Procedures, Amended 2012 Collaborative Study Procedures^1,2,3, Reapproved 2... Color FAC Standard Color Color Gardner 1963 (Glass Standards) Color Lovibond Method Using Color Glasses Calibrated in Acc... Color Wesson Method Using Color Glasses Calibrated in Accor... Color (APHA Scale) Color Spectrophotometric Method Color after Heating Color, Photometric Index Color, Platinum-Cobalt Scale Colorimetric Determination of Phosphorus Content in Fats an... Color Combined Alcohols Combined Sodium and Potassium Oxides Combustion Method for Determination of Crude Protein in Soy... Commercial Hexane Comparison of AOCS and ASTM Methods for Soaps and Synthetic... Composition of Dimer Acids by High- Performance Liquid Chro... Congeal Point Consistency Penetrometer Method Copper Correlation of Oil Volatiles with Flavor Scores of Edible O... Crude Fatty Acids Crude Fiber Analysis in Feeds by Filter Bag Technique... Crude Fiber in Soybean Flours Crude Fiber DSC Melting Properties of Fats and Oils Desiccants Detection and Quantification of Cocoa Butter Equivalents in... Detection of Cottonseed Oil Halphen Test Detection of Non-Cocoa Butter Vegetable Fats and Oils in Ch... Detection of Sesame Oil Modified Villavecchia Test... Detection of Teaseed Oil Fitelson Test (Modified Lieberman-... Detection of Triglyceride Adulteration of Jojoba Oil... Detection of a Volatile Organic Contaminant by GC-MS... Determination of (+)-, (—)-, and Total Gossypol in Cottonse... Determination of cis- and trans- Fatty Aci... Determination of Aflatoxins B₁, B₂, an... Determination of Aflatoxins in Corn and Peanuts by Thin-Lay... Determination of Alkalinity in Fats and Oils Determination of Benzo(a)pyrene in Edible Oils and Fats... Determination of Cadmium Content by Direct Graphite Furnace... Determination of Chlorophyll Content in Rapeseed/Canola (Co... Determination of Chlorophyll Pigments in Crude Vegetable Oi... Determination of Cocoa Butter Equivalents in Cocoa Butter a... Determination of Copper, Iron, and Nickel by Direct Graphit... Determination of Crude Glycerin, Titrimetric Method... Determination of Dimethylpolysiloxanes in Fats and Oils... Determination of Fatty Acids in Olive Oils by Capillary GLC... Determination of Fatty Acids in the 2-Position in the Trigl... Determination of Fumonisins B1 and B2 Corn and Corn-Based F... Determination of Fumonisins B1, B2, and B3 in Corn by Liqui... Determination of Glucosinolate Content in Rapeseed and Cano... Determination of Impurities in Oilseeds Determination of Iodine Value by Pre-calibrated FT-NIR with... Determination of Lead by Direct Graphite Furnace Atomic Abs... Determination of Lecithin Phospholipids by HPLC Determination of Lecithin Phospholipids by HPLC-LSD... Determination of Mass per Unit Volume (?Liter Weight?) in A... Determination of Moisture and Volatile Matter in Fats and O... Determination of Mono- and Diglycerides by Capillary Gas Ch... Determination of Oil Content in Oilseeds Determination of Oil, Moisture and Volatile Matter, and Pro... Determination of Polar Compounds in Frying Fats Determination of Polymerized Triglycerides by Gel-Permeatio... Determination of Precision of Analytical Methods Determination of Saturated, cis-Monounsaturated, and cis-Po... Determination of Sediment in Crude Fats and Oils—Centrifuge... Determination of Sodium Linear Alkylbenzene Sulfonate (LAS)... Determination of Specific Extinction of Oils and Fats, Ultr... Determination of Tocopherols in Lecithin by HPLC Determination of Tocopherols and Sterols in Soy Sludges and... Determination of Tocopherols and Tocotrienols in Vegetable O... Determination of Trace Elements (Calcium, Copper, Iron, Mag... Determination of Various Properties of Biodiesel by the QTA&... Determination of Visible Foots in Crude Fats and Oils... Determination of Wax Content by Capillary Column Gas-Liquid... Determination of b-Carotene in Margarine Determination of cis-, trans-, Saturated, Monounsaturated a... Determination of cis-, trans-, Saturated, Monounsaturated, ... Determination of cis-, trans-, Saturated, Monounsaturated, a... Determination of the Composition of the Sterol Fraction of ... Determination of the Flashpoint by Pensky-Martens Closed Cu... Determination of the Relative Density 20/20 in Air and of t... Dicarboxylic Acid Composition by Gas-Liquid Chromatography ... Diene Value Direct Methylation of Lipids in Foods by Acid-Alkali Hydroly... Direct Methylation of Lipids in Foods by Alkali Hydrolysis... Dropping Point Ester Sulfites Evaluation of Bleaching Clays and Adsorbents Fatty Acid Composition by Packed Column Gas Chromatography... Fatty Acid Composition of Marine Oils by GLC Fatty Matter Flash Point Closed Cup Method Flash Point of Fatty Quaternary Ammonium Chloride, Closed C... Flash and Fire Points, Cleveland Open Cup Method Flavor Panel Evaluation of Vegetable Oils Forced Draft Oven Foreign Matter in Laboratory Sample Free Acid or Free Alkali Free Acid or Free Alkali Free Alkali and Potassium Carbonate Free Fatty Acids in Crude Vegetable Oils by Capillary Gas C... Free Fatty Acids, Amended 2012 Free Fatty Acids, Reapproved 2009 Free Fatty Acids Free Fatty Acids Free Fatty Acids Free Fatty Acids Free Glycerol Iodometric-Periodic Acid Method Free Gossypol Gardner Color Generic Combustion Method for Determination of Crude Protei... Glycerol, Sodium Periodate Oxidation Method Glycidyl Fatty Acid Esters in Edible Oils Heat Transfer Fluids in Oils?Dowtherm? by GC Hexane Residues in Fats and Oils Hexane-Insoluble Matter High-Quality Tallows and Coconut Oils, Saponification Color... Hydrocarbons (Mineral Oil) Hydroxyl Value of Epoxidized Oils Hydroxyl Value Identification of Oils Crismer Test (Fryer and Weston Modif... Individual Triglycerides in Oils and Fats by HPLC... Industrial Toluene Inorganic Salts Insoluble Impurities International Trade Standard Applying to Olive and Olive-Po... Iodine Value of Fats and Oils Cyclohexane-Acetic Acid Metho... Iodine Value of Fats and Oils Cyclohexane Method, Amended 20... Iodine Value of Fats and Oils Cyclohexane Method, Reapproved... Iodine Value of Fatty Acids, Wijs Method, Amended 2012... Iodine Value of Fatty Acids, Wijs Method, Reapproved 2009... Iodine Value of Fatty Amines, Modified Wijs Method... Iodine Value of Fatty Quaternary Ammonium Chlorides, Modifi... Iodine Value, Wijs Method, Amended 2012 Iodine Value, Wijs Method, Revised 2011 Iodine Value, Wijs Method Iodine Value, Wijs Method Isolated trans Isomers Infrared Spectrometric Method... Isopropyl Alcohol Melting Point Capillary Tube Method Methods for Testing Commercial Fatty Acids Methods for Testing Drying Oils Methods for Testing Fatty Amidoamines Methods for Testing Fatty Amines Methods for Testing Fatty Diamines Methods for Testing Fatty Quaternary Ammonium Chlorides... Methods for Testing Polymerized Fatty Acids Methods for the Testing of Epoxidized Oils Modified Bleach Test for Soybean Oil Moisture Distillation Method Moisture Karl Fischer Reagent Moisture and Volatile Matter (Vacuum Oven Method)... Moisture and Volatile Matter Hot Plate Method Moisture and Volatile Matter Vacuum Oven Method Moisture and Volatile Matter Air Oven Method Moisture and Volatile Matter Fatty Acids Hot Plate Method... Moisture and Volatile Matter, Air Oven Method Moisture and Volatile Matter, Air Oven Method Moisture and Volatile Matter, Hot Plate Method Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture and Volatile Matter Moisture by Distillation Method Moisture by the Distillation Method Moisture, Distillation Method Moisture, Distillation Method Moisture, Karl Fischer Reagent Moisture, Karl Fischer Volumetric Method Moisture Mono- and Diglycerides Determination by HPLC-ELSD... Near Infrared Spectroscopy Instrument Management and Predict... Negative Second Derivative Infrared Spectroscopic Method fo... Neutral Oil (Unsulfonated Material) in Alkylbenzene Sulfona... Neutral Oil and Loss Neutral Oil Nitrogen Solubility Index (NSI) Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium... Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium... Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium... Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium... Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium... Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium... Nitrogen-Ammonia-Protein Modified Kjeldahl Method Nonvolatiles (Solids) Solutions of Drying Oils, Hot Plate M... Nonvolatiles (Solids) of Fatty Quaternary Ammonium Chloride... Oil Content of Oilseeds by Nuclear Magnetic Resonance... Oil Content Oil Stability Index (OSI) Oil in Corn Germ Oil in Oilseeds: Supercritical Fluid Extraction Method... Oil, Amended 2012 Oil, Reapproved 2009 Oil Oil Oil Oil Oil Oil Oil Oil Oil Oil Oil Organically Combined Sulfuric Anhydride, Ash-Gravimetric Me... Organically Combined Sulfuric Anhydride, Extraction-Titrati... Organically Combined Sulfuric Anhydride, Titration Method... Oven Storage Test for Accelerated Aging of Oils Oxirane Oxygen Percent Non-Amines in Fatty Amines and Diamines Percent Primary, Secondary, and Tertiary Amines in Fatty Am... Peroxide Value Acetic Acid-Isooctane Method Peroxide Value Petroleum Ether Phosphates Phosphates Phospholipids in Lecithin Concentrates by Thin-Layer Chroma... Phospholipids in Vegetable Oils Nephelometric Method... Phosphorus by Direct Graphite Furnace Atomic Absorption Spe... Phosphorus Physical Analysis of Tung Fruit Polyethylene in Fats and Oils Polyunsaturated Acids, Ultraviolet Spectrophotometric Metho... Potentiometric Determination of Chlorides Preparation of Methyl Esters of Long-Chain Fatty Acids... Preparation of Methyl Esters of Fatty Acids Primary Amine Composition By Gas Chromatography Primary, Secondary and Tertiary Amine Values of Fatty Amine... Primary, Secondary, and Tertiary Amine Values of Fatty Amin... Protein Dispersibility Index (PDI) Protein Dispersibility Index (PDI) Purity by Total Acidity and Acid Value, Dibasic Acids... Quantification of Free Glycerin in Selected Glycerides and ... Quantitative Separation of Monoglycerides, Diglycerides, an... Rapid Determination of Isolated trans Geometric Isomers in ... Rapid Determination of Oil/Fat Utilizing High-Temperature S... Rapid Method for Estimating Free Gossypol in Cottonseed, Me... Refined and Bleached Color and Saponification Color... Refined and Bleached Color Refining Loss Refractive Index Refractive Index Reichert-Meissl, Polenske, and Kirschner Values, Modified A... Residual Lint Rosin Acids in Fatty Acids Rosin, McNicoll Method Rosin, McNicoll Method Sampling and Preparation of Laboratory Sample Sampling and Preparation of Laboratory Sample Sampling and Preparation of Sample Sampling of Dibasic Acids Sampling of Industrial Oils and Derivatives Sampling Sampling Sampling Sampling Sampling Sampling Sampling Sampling Sampling Sampling Saponification Value Modified Method Using Methanol... Saponification Value Saponification Value Saponification Value Saponification Value Saponification Value Screen Test Screen Test Selectivity of Hydrogenation Catalysts Separation and Analysis of Organophosphorus and Organochlor... Simultaneous Determination of Oil and Moisture Contents of ... Simultaneous Determination of Oil and Moisture Contents of ... Slip Melting Point ISO Standard Slip Melting Point AOCS Standard Open Tube Melting Point... Smoke, Flash and Fire Points Cleveland Open Cup Method... Soap in Oil Titrimetric Method Sodium Alkylbenzene Sulfonate by Ultraviolet Absorption... Sodium Sulfate Sodium and Calcium by Atomic Absorption Spectrophotometry... Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic ... Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic ... Soluble Mineral Matter and Fatty Acids Combined as Mineral ... Specific Gravity of Solid Fats and Waxes Specific Gravity Specific Gravity Spectrophotometric Determination of Conjugated Dienoic Acid... Spreadability Standard Alcoholic Potassium Hydroxide Standard Hydrochloric Acid Solution Standard Sodium Hydroxide Solution Standard Sulfuric Acid Solution Standard Test Sieves Starch, Munson, and Walker Method Steroidal Hydrocarbons in Vegetable Oils Stigmastadienes in Vegetable Oils Sugars, Munson and Walker Method Sulfates Surplus Status of Methods Synthetic Methyl Alcohol TLC Confirmation of Aflatoxins Tallows and Coconut Oils, Saponification Color Techniques for Assessing the Effects of Antioxidants in Oil... Tetrasodium Pyrophosphate Thermal Heating Fluids in Vegetable Oils Thermal Heating Fluids in Edible Oils and Oleochemicals?Dow... Thermometer Specifications Thermometer Specifications Thermometer Specifications Thermometer Specifications Thermometer Specifications Thermometer Specifications Titer Test Titer Test Titer Test Titer Test Total Active Ingredients Total Aflatoxins (B₁, B₂, and G_1<... Total Alkalinity of Alcohol-Insoluble Matter Total Alkalinity of Alcohol-Insoluble Matter Total Alkalinity Total Amine Value of Fatty Amines, Indicator Method... Total Amine Value of Fatty Amines, Potentiometric Method... Total Ammonia Total Anhydrous Soap and Combined Alkali Total Anhydrous Soap Total Desulfated Fatty Matter Total Fatty Acids, Oxidized Fatty Acids, Wet Extraction Met... Total Fatty Acids Total Gossypol in Oils Total Gossypol Total Hexane Content in Extracted Meals Total Tocopherols in Deodorizer Distillate Total, Free and Combined Glycerol Iodometric-Periodic Acid ... Trans Fatty Acids by Silver-Ion Exchange HPLC Triglycerides by Gas Chromatography Triglycerides in Vegetable Oils by HPLC Trypsin Inhibitor Activity Unsaponifiable Material Unsaponifiable Matter Unsaponifiable Matter Unsaponifiable Matter Unsaponifiable Nonvolatile Matter Unsaponified Plus Unsaponifiable Matter Unsulfated Material Urease Activity Vacuum Oven Viscosity of Transparent Liquids by Bubble Time Method... Viscosity of Transparent Liquids by Bubble Time Method... Volatile Hydrocarbons Volatile Organic Compounds (VOC) in Fats and Oils by Gas Ch... Water-Immiscible Organic Solvents Water-Insoluble Matter Water-Insoluble Matter Writing and Approval of Methods X-Ray Diffraction Analysis of Fats Zearalenone and á-Zearalenol in Corn cis, cis Polyunsaturated Fatty Acids, Essential Fatty Acids... p-Anisidine Value pH of Acidulated Soap Stocks pH of Fatty Quaternary Ammonium Chlorides

Official Methods and Recommended Practices of the AOCS, 6th Edition, 2nd printing

Fats, Oils and Lipid Related Analytical Methods

AOCS methods are used in hundreds of laboratories on all six continents. The 6th Edition, 2nd printing contains 400 fats, oils and lipid related methods critical for processing and trading. Buy a methods book.

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