Search AOCS Methods

AOCS Official Method Cd 1d-92
Reapproved 2009
Iodine Value of Fats and Oils Cyclohexane-Acetic Acid Method

DEFINITION
The iodine value is a measure of the unsaturation of fats and oils and is expressed in terms of the number of centigrams of iodine absorbed per gram of test sample (% iodine absorbed).
SCOPE
Applicable to all normal fats and oils with iodine values in the range of 18?165 that do not contain conjugated double bonds (see Notes, 1).




Order this Method

Search again